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KMID : 1011620030190060715
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 6 p.715 ~ p.722
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Research on Korean Food Preference and the Improvement of Korean Restaurants for Japanese and Chinese Students in Korea
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Seo Kyung-Hwa
Lee Soo-Bum
Shin Min-Ja
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Abstract
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